It is said baking is more of a science than an art. But our bakers are as much artists as they are alchemists. Among confections almost too pretty to eat, you'll find pillowy cakes piped with pastel frostings, airy choux pastries blossoming with cream, and honeyed breads sprinkled with cinnamon. Indulge in velvety cupcakes adorned with berries, donuts glazed and garnished with flowers, and endless varieties of macarons, pressed with ganache or buttercream, and infused with flavors of every kind, from raspberry to matcha.

Our baked goods are made from scratch the same day they're put on sale. Our ingredients always fresh and locally produced. And if any baked goods are left over at the end of the day, they're donated to shelters, food banks and school programs for low-income students. Our bakers value the ethical and environmental impacts of their creations as much as they value its aesthetic beauty and taste.

As many magical curiosities tend to do, our menu holds more than it at first seems. Not in the mood for sweets? Ask for a salty treat like pretzels, or something savory, like ham-and-cheese croissants. Our bakers are always willing to experiment, and whip up something made to order for you. And there's no cozier place than our shop's nooks to settle in as it's prepared.